Modu Recipe
Modu Recipe

Sung Si-kyung's Crispy Pork

A whole pork belly roast where the skin is coated with vinegar and salt to draw out moisture, then oven-roasted until the crackling is as crispy as a snack and the meat stays juicy.

Ingredients needed 3 servings

Recipe

Cooking tips

  • The vinegar smell on the skin completely evaporates along with the moisture during the low-temperature roast, so you can apply it generously without worrying about a sour taste.
  • When wrapping with foil, carefully seal the bottom and side folds so that fat and juices don't leak out.
  • Depending on your home oven's power, keep an eye on the skin during the high-heat stage to prevent burning, and adjust the time and temperature as needed.

Recommended for

  • Those who want to try making a restaurant-style whole pork belly roast at home with extremely crispy skin and juicy meat, following the classic method.
  • Those preparing a main meat dish that will impress everyone at a home party or special occasion.

Shop ingredients on Coupang(Ad)

whole pork bellycayenne pepperpaprika powdercuminvinegar

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