Kang Leo's Grouper Steak with Chorizo Crushed Potato
A premium steak dish featuring tender, savory grilled grouper paired with a fluffy, spicy chorizo-infused potato side and a refreshing caviar vinegar sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- To maximize the chewy texture, do not completely mash the potatoesโleave small chunks intact for a satisfying mouthfeel.
- Grouper has very delicate flesh, so be careful when flipping it in the pan to avoid breaking; ensure one side is fully cooked before turning.
Recommended for
- Those who want to enjoy an exotic and upscale seafood dish at home with a fine dining restaurant atmosphere.
- Anyone looking to learn how to make a spicy, savory, and perfectly matched potato side dish that pairs excellently with steak.
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