Kang Leo's Grouper Steak with Chorizo Crushed Potato

Name: Kang Leo's Grouper Steak with Chorizo Crushed Potato
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: grouper fillet 2 pieces; potato 3 pieces; chorizo sausage 50g; olive oil generously; paprika powder 1 teaspoon; salt a pinch; white pepper a pinch; green onion 2 stalks; white wine vinegar 2 tablespoons; caviar 1 teaspoon

A premium steak dish featuring tender, savory grilled grouper paired with a fluffy, spicy chorizo-infused potato side and a refreshing caviar vinegar sauce.

35 min Difficulty Normal Meat & mains

Main ingredients

grouper potato olive oil chorizo sausage paprika powder green onion white wine vinegar caviar

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grouper potato olive oil chorizo sausage paprika powder green onion white wine vinegar caviar

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Detailed recipe

Quick recipe

Cooking tips

To maximize the chewy texture, do not completely mash the potatoes—leave small chunks intact for a satisfying mouthfeel.
Grouper has very delicate flesh, so be careful when flipping it in the pan to avoid breaking; ensure one side is fully cooked before turning.

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Kang Leo's Grouper Steak with Chorizo Crushed Potato

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