A K-style barbecue with a bold fire chicken sauce coating, slow-cooked and steamed in an air fryer for a spicy, juicy, tender shredded texture that falls apart at the fibers
A unique pulled pork-style jeyuk bokkeum that boasts a melt-in-your-mouth tender texture, achieved by sous-vide cooking for 24 hours using a rice cooker's keep-warm function.