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Modu Recipe

YOOXICMAN's Spicy Fire Chicken Sauce Pulled Pork

A K-style barbecue with a bold fire chicken sauce coating, slow-cooked and steamed in an air fryer for a spicy, juicy, tender shredded texture that falls apart at the fibers

Ingredients needed 6 servings

Recipe

Cooking tips

  • The water added to the air fryer base plays a crucial role in preventing the meat from drying out due to intense heat circulation.
  • Skipping the resting step will cause moisture and juices inside the meat to escape all at once, resulting in tough, rubbery texture—always rest for at least one hour to ensure tenderness.

Recommended for

  • Those who want to spend time on a weekend or camping meal to achieve an impressive visual and exceptional soft, succulent meat dish.
  • People looking for a versatile, spicy, large-portion meat topping that can be used creatively in morning buns, tacos, rice bowls, and more.

Shop ingredients on Coupang(Ad)

pork shoulderfire chicken sauceall-purpose barbecue rubbutterstore-bought barbecue sauce

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