Modu Recipe
Modu Recipe

Ttukdak Hyung's Pulled Pork

Pulled pork made by coating pork neck and shoulder mix with honey and Montreal steak seasoning, then shredding it in barbecue sauce and mixing with cabbage, onion, and jalapeño.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Place the vacuum-sealed zipper bag inside another zipper bag and sous-vide in a rice cooker on keep-warm for 24 hours.
  • Roast the sous-vide meat in a 200°C oven for 20 minutes.

Recommended for

  • Recommended for those who want to enjoy a pulled pork sandwich boasting a tender texture and rich flavor.
  • Great for those looking for a special dish that can be used impressively as a weekend brunch or home party menu.
  • Perfect for those who want to make a unique menu that brings a camping or picnic vibe right at home.

Shop ingredients on Coupang(Ad)

pork neck and shoulder mixhoneyMontreal steak seasoningbarbecue saucecabbageonionjalapeñomayonnaiseketchupwhole-grain mustard

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