Ttukdak Hyung's Pulled Pork Jeyuk
A unique pulled pork-style jeyuk bokkeum that boasts a melt-in-your-mouth tender texture, achieved by sous-vide cooking for 24 hours using a rice cooker's keep-warm function.
Ingredients needed 4 servings
Recipe
Cooking tips
- If the meat is exposed above the water, it will not cook evenly, so make sure to submerge it completely by pressing it down with a heavy plate.
- The finished pulled pork jeyuk is delicious served simply with rice and ssam (lettuce wraps), or as a unique dish by topping boiled noodles generously with the pork, then adding seaweed flakes and a fried egg.
Recommended for
- Those who want to taste a restaurant-quality, exceptionally tender meat dish, even if it takes a long time.
- Those looking for a soft meat side dish for people with weak teeth who have difficulty eating tough meat.
- Those who want to try an authentic homemade sous-vide dish using a rice cooker.
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