Aha Bujang's Korean-Style Bacon Cream Pasta
A rich and savory broth-style cream pasta made with whipping cream, milk, and chicken stock, just like the ones served at restaurants.
Ingredients needed 1 servings
Recipe
Cooking tips
- Be sure to use 'unsweetened' whipping cream to prevent the sweetness of sweetened cream from ruining the dish.
- The cream sauce thickens as it cools and the pasta absorbs it, so it's best to plate it while the sauce is still moist, before it becomes too thick in the pan.
Recommended for
- Those who want to make a restaurant-style, moist and savory cream pasta at home.
- Pasta beginners who want a foolproof, umami-rich cream sauce.
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