Seonkyoung Longest's Korean-Style Egg Soup
A clean and refreshing Korean-style egg soup made with minced garlic and anchovy-kelp broth
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not add starch slurry to maintain a clean and clear broth flavor.
- If you stir immediately after adding the egg, the broth will become cloudy, so let it sit for a moment to cook.
Recommended for
- Those who need a quick clear soup to make on busy mornings.
- Those looking for a clean side soup to accompany a spicy main dish.
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