Baek Jong-won's Banban Chicken

Recipe 🍳

Cooking tips 💡

• If the chicken legs are too large, it's recommended to make deep cuts into the meat to ensure it cooks through and absorbs flavor.
• After the first fry, it's important to thoroughly remove any small fried residue from the oil to prevent the oil from burning and to achieve a clean color for the chicken.
• The seasoned sauce can become thick and its flavor can change if boiled for too long. It should be turned off immediately once it starts bubbling to maintain a smooth consistency.
• For the finished seasoned sauce, it's recommended not to pour it all over the chicken at once. Serve it separately for dipping, or toss only a few pieces first and adjust the amount after tasting to control the seasoning.