Baek Jong-won's Banban Chicken
A recipe for crispy fried chicken with the taste of a professional restaurant in just 30 minutes at home, and seasoned chicken using a golden ratio basic sauce.
Ingredients needed 3 servings
Recipe
Cooking tips
- If the chicken legs are too large, it's recommended to make deep cuts into the meat to ensure it cooks through and absorbs flavor.
- After the first fry, it's important to thoroughly remove any small fried residue from the oil to prevent the oil from burning and to achieve a clean color for the chicken.
- The seasoned sauce can become thick and its flavor can change if boiled for too long. It should be turned off immediately once it starts bubbling to maintain a smooth consistency.
- For the finished seasoned sauce, it's recommended not to pour it all over the chicken at once. Serve it separately for dipping, or toss only a few pieces first and adjust the amount after tasting to control the seasoning.
Recommended for
- Those who want to make crispy banban chicken at home at a professional restaurant level.
- Those living abroad who miss the authentic Korean seasoned chicken flavor.
- Those looking for a hearty and well-made late-night snack menu to enjoy with family on a weekend evening.
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