Ttukdak Hyung's Korean-style Cold Buckwheat Noodles
A popular cold buckwheat noodle recipe where ice-cold commercial Korean-style broth is poured over boiled buckwheat noodles to create a refreshing, slurpable dish.
Ingredients needed 1 servings
Recipe
Cooking tips
- For authentic Korean-style cold buckwheat noodles, use the ready-to-pour commercial broth (brands like Ottogi or Myeonsarang) instead of a concentrated dipping sauce.
- After boiling the noodles, vigorously rub and rinse them in ice water to remove all starch, keeping the noodles chewy until the last bite.
Recommended for
- Those who want to enjoy cold buckwheat noodles in a single bowl without the hassle of mixing or dipping sauce separately.
- Those who want to make famous snack bar-style cold buckwheat noodles in 10 minutes using commercial broth to its fullest.
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