Ttukdak Hyung's Korean-style Cold Buckwheat Noodles

Name: Ttukdak Hyung's Korean-style Cold Buckwheat Noodles
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Buckwheat noodles, 1 serving; Commercial Korean-style cold buckwheat noodle broth, 1 pack; Radish, 1 chunk; Green onion, a little; Seaweed flakes, a little; Wasabi, a little

A popular cold buckwheat noodle recipe where ice-cold commercial Korean-style broth is poured over boiled buckwheat noodles to create a refreshing, slurpable dish.

10 min Difficulty Very easy Noodles & bunsik

Main ingredients

Buckwheat noodles Cold buckwheat noodle broth Radish Green onion Seaweed flakes Wasabi

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Buckwheat noodles Cold buckwheat noodle broth Radish Green onion Seaweed flakes Wasabi

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Quick recipe

Cooking tips

For authentic Korean-style cold buckwheat noodles, use the ready-to-pour commercial broth (brands like Ottogi or Myeonsarang) instead of a concentrated dipping sauce.
After boiling the noodles, vigorously rub and rinse them in ice water to remove all starch, keeping the noodles chewy until the last bite.

Recommended for

Those who want to enjoy cold buckwheat noodles in a single bowl without the hassle of mixing or dipping sauce separately.
Those who want to make famous snack bar-style cold buckwheat noodles in 10 minutes using commercial broth to its fullest.

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