This Man's Cook Half-and-Half Pan-Fried Pancakes
A unique half-and-half pancake that simultaneously cooks kimchi pancakes and scallion pancakes in one pan using fresh kimchi, scallions, and squid.
Ingredients needed 3 servings
Recipe
Cooking tips
- When mixing the scallion batter, avoid pressing or stirring too hard, as this can release a strong raw smell—use chopsticks or your hands to gently mix.
- After placing the batter in the pan, lower the heat to medium-low to prevent burning on the outside while ensuring the inside becomes crispy.
- Adjust the amount of squid in each batter according to preference for a customized pancake that suits your taste.
Recommended for
- Those who want to prepare both kimchi and scallion pancakes without choosing between them.
- People looking for a crispy, colorful snack for rainy days or late-night cravings.
- Fans of rich, chewy, savory dishes with plenty of squid.
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