Solo Cooking God's Korean-style Mapo Tofu
A spicy and savory mapo tofu rice bowl made quickly with gochujang and doenjang instead of doubanjiang, perfectly suited to Korean tastes.
Ingredients needed 1 servings
Recipe
Cooking tips
- After adding tofu, avoid stirring vigorously with a spoon to keep the tofu from breaking apart and maintain its shape.
- Add the starch slurry little by little and stir quickly to avoid lumps.
Recommended for
- Those who want to make mapo tofu easily without doubanjiang at home.
- Those looking for a rice bowl dish based on gochujang and doenjang that suits Korean palates.
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