Lee Jae-hoon's Korean-Style Carbonara
A Korean-style cream carbonara made rich and thick with milk, fresh cream, egg yolk, and Grana Padano cheese.
Ingredients needed 1 servings
Recipe
Cooking tips
- Add the egg yolk only after sufficiently lowering the heat and stir quickly to prevent the egg from scrambling and to achieve a fine cream consistency.
- If the cream sauce becomes too thick, adjust the consistency to your liking by adding a little pasta water or milk.
Recommended for
- Those who prefer restaurant-style pasta with a rich and savory cream flavor.
- Recommended when you want to create a special atmosphere at home with an impressive yet easy dish.
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