Lee Jae-hoon's Korean-Style Carbonara

Cooking tips 💡

• Add the egg yolk only after sufficiently lowering the heat and stir quickly to prevent the egg from scrambling and to achieve a fine cream consistency.
• If the cream sauce becomes too thick, adjust the consistency to your liking by adding a little pasta water or milk.

Recommended for 🙋

• ⭐Those who prefer restaurant-style pasta with a rich and savory cream flavor.
• ⭐Recommended when you want to create a special atmosphere at home with an impressive yet easy dish.