Ttukdak Hyung's Korean-style Hot Dog

• All-purpose flour (as needed)
• Rice flour (as needed)
• Sugar (a little)
• Salt (a little)
• Yeast (a little)
• Lukewarm water (as needed)
• Mozzarella cheese (as needed)
• Sausage (as needed)
• Breadcrumbs (as needed)
• Cooking oil (plenty)

Recipe 🍳

Cooking tips 💡

• The water used for the dough should be lukewarm to the touch, not cold, so the yeast remains active and fermentation proceeds vigorously.
• To prevent melted cheese from leaking out during frying, make sure to coat the dough and breadcrumbs evenly and tightly without gaps.

Recommended for 🙋

• ⭐Those who want to enjoy a homemade version of the famous cheese-pull hot dog from specialty shops.
• ⭐Those who prefer a much chewier and fluffier bread coating than dough made with only wheat flour.
• ⭐Those who want to make a special homemade snack with care for children or family.