Ttukdak Hyung's Korean-style Hot Dog
A street-style hot dog made with a chewy fermented dough mixed with rice flour, filled with mozzarella cheese and sausage, and fried until crispy.
Ingredients needed 2 servings
Recipe
Cooking tips
- The water used for the dough should be lukewarm to the touch, not cold, so the yeast remains active and fermentation proceeds vigorously.
- To prevent melted cheese from leaking out during frying, make sure to coat the dough and breadcrumbs evenly and tightly without gaps.
Recommended for
- Those who want to enjoy a homemade version of the famous cheese-pull hot dog from specialty shops.
- Those who prefer a much chewier and fluffier bread coating than dough made with only wheat flour.
- Those who want to make a special homemade snack with care for children or family.
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