Aha Bujang's Korean-Style Aglio e Olio

Recipe 🍳

Cooking tips 💡

• If the garlic is sliced too thinly, it will burn easily, so crush it coarsely with a knife to allow its flavor to infuse gently over low heat.
• Shake the pan while mixing the pasta, oil, and pasta water thoroughly so the sauce emulsifies and coats the pasta creamily without separating.
• Adjust the amount of peperoncino to your taste; its spiciness helps cut through the richness of the oil cleanly.

Recommended for 🙋

• ⭐Those who want to make a foolproof aglio e olio using basic cooking oil at home.
• ⭐Those who enjoy a spicy, savory oil pasta with deep umami flavor.