Aha Bujang's Korean-Style Aglio e Olio
A Korean-style aglio e olio pasta that uses basic cooking oil, garlic, and a pinch of Miwon to enhance savory depth
Ingredients needed 1 servings
Recipe
Cooking tips
- If the garlic is sliced too thinly, it will burn easily, so crush it coarsely with a knife to allow its flavor to infuse gently over low heat.
- Shake the pan while mixing the pasta, oil, and pasta water thoroughly so the sauce emulsifies and coats the pasta creamily without separating.
- Adjust the amount of peperoncino to your taste; its spiciness helps cut through the richness of the oil cleanly.
Recommended for
- Those who want to make a foolproof aglio e olio using basic cooking oil at home.
- Those who enjoy a spicy, savory oil pasta with deep umami flavor.
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