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4 recipes found.

A tender and juicy pork spare ribs stew made quickly using the high-temperature steam from a pressure cooker

A professional-style jokbal with a perfectly eliminated pork odor and maximized chewy texture, using a pressure cooker and secret spices.

A colorful, nutritious rice made in a pressure cooker with glutinous rice, short-grain rice, glutinous millet, non-glutinous millet, sorghum, red beans, beans, and chestnuts. Arranging the grains in separate sections while cooking preserves their individual colors, and seasoning with salt, raw sugar, and sesame oil gives it a savory, chewy flavor.

A simple nourishing dish that becomes tender, chewy, and soft using a pressure cooker, without toughness.