Choi Kang-rok's Chicken Hot Pot Mizutaki
A simple yet deeply flavorful chicken hot pot where chicken wings, drumettes, and thigh meat are simmered at different intervals to extract broth and ensure tender meat.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding kelp while simmering the broth helps to gather impurities with the foam that rises, resulting in a cleaner broth.
- The key is the staggered cooking time based on the texture and characteristics of each chicken part: chicken wings (1 hour) -> chicken drumettes (20 minutes) -> chicken thigh meat (10 minutes).
- Using bamboo salt instead of regular salt to season enhances the deep umami and flavor of the chicken broth.
- After cooking, turning off the heat and letting it cool slightly allows the seasoning to penetrate evenly and makes the meat more tender.
Recommended for
- Those who want a clean and light chicken broth dish that highlights the natural flavors of the ingredients.
- Those who want to try Chef Choi Kang-rok's delicate staggered cooking method.
- Those who want to warm up with a hearty hot pot dish on a cold day.
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