Main ingredients
beefminced garlicJin-ganjangfish saucered wineonionscallionstofushiitake mushroomsenoki mushroomskonjac noodlescrown daisy
Seonkyoung Longest's Bulgogi Hot Pot
A hearty hot pot simmered with beef, assorted vegetables, mushrooms, and konjac noodles in a savory bulgogi sauce
Ingredients needed 3 servings
Recipe
Cooking tips
- Layering onion on the bottom of the hot pot prevents ingredients from sticking and adds a subtle sweetness to the broth.
- After opening the package, rinse the konjac noodles thoroughly in warm water for 1–2 minutes to eliminate their characteristic odor.
- When arranging the hot pot ingredients, avoid placing light-colored items like tofu and enoki mushrooms next to each other for a neat, colorful presentation.
Recommended for
- Those who want to enjoy a warm, deeply flavored meat hot pot with the whole family.
- Those looking for a foolproof, generous one-dish meal without needing a special broth.
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