Modu Recipe
Modu Recipe

Aha Bujang's thinly sliced beef short plate (woosamgyeop) Bulgogi Hot Pot

A hot pot dish generously layered with thinly sliced beef short plate (woosamgyeop) over mung bean sprouts and mushrooms, simmered deeply and spicily in beef bone broth and bulgogi seasoning.

20 minSoups & stewsDifficulty Easy

Ingredients needed 3 servings

Recipe

Cooking tips

  • Simmering gently until the onion turns translucent allows the onion's sweetness and the fat from the thinly sliced beef short plate (woosamgyeop) to meld into the broth, creating an even deeper flavor.
  • Instead of thinly sliced beef short plate (woosamgyeop), you can also use thinly sliced beef brisket (chadolbagi), thinly sliced pork belly, or cuts for beef bulgogi.
  • After picking out the solids, adding kalguksu noodles or ramyun noodles to the remaining broth and boiling them makes for a delicious variation.

Recommended for

  • Those who want to enjoy a warm and hearty broth dish as a meal or with drinks.
  • Those who want to easily recreate the deep broth flavor of a hot pot restaurant at home.
  • Those looking for a visually appealing bulgogi dish for entertaining guests or family meals.

Shop ingredients on Coupang(Ad)

thinly sliced beef short plate (woosamgyeop)mung bean sproutsonionshiitake mushroomsenoki mushroomsoyster mushroomscheongyang chili pepperslarge green onionminced garlicbeef bone broth concentrateJin-ganjangbeef dashidasesame oilsesame seeds

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