Main ingredients 🥩
Beef for shabu-shabuOyster mushroomsShiitake mushroomsNapa cabbageOnionGreen onionCheongyang chili pepperTofuVegetable coin stockMinced garlicGochugaru (Korean chili flakes)White soy sauce
Striker Chef's Spicy Beef and Mushroom Hot Pot
A spicy hot pot dish with fresh mushrooms, vegetables, and beef in a spicy broth, enjoyed like shabu-shabu.
🙋 Recommended for
- ⭐ Those who want to relieve stress with a spicy and hot soup dish.
- ⭐ Those looking for an impressive yet easy hot pot dish for entertaining guests.
Ingredients needed 🛒2 servings
- 200g beef
- 1 handful oyster mushrooms
- 2 shiitake mushrooms
- 4 leaves napa cabbage
- 1/2 onion
- 1/2 green onion
- 1 Cheongyang chili pepper
- 1/2 block tofu
- 2-3 vegetable coin stock cubes
- 1 tbsp minced garlic
- 1 tbsp gochugaru
- 1.5 tbsp white soy sauce
Recipe 🍳
- Start boiling the broth in a pot by adding water, vegetable coin stock, minced garlic, gochugaru, and white soy sauce.
- Chop the onion into large pieces, and cut the napa cabbage and tofu into bite-sized pieces.
- Tear the oyster mushrooms into bite-sized pieces and slice the shiitake mushrooms.
- Finely chop the green onion and Cheongyang chili pepper.
- Arrange the onion, mushrooms, napa cabbage, tofu, green onion, and Cheongyang chili pepper neatly in the boiling broth base.
- Place the shabu-shabu beef on top and cook until it sizzles.
- Once the beef is cooked, dip the vegetables and beef in sauce and enjoy. Savor the increasingly rich broth as it simmers.
- Boil water with coin stock, garlic, gochugaru, and soy sauce in a pot.
- Prepare mushrooms, napa cabbage, onion, tofu, and green onion into bite-sized pieces.
- Add all vegetables and tofu to the boiling broth.
- Add beef and cook together, then dip and eat.
Cooking tips 💡
- If you want to emphasize spiciness, using Cheongyang chili flakes instead of regular gochugaru will maximize the heat.
- After eating the meat and vegetables, adding kalguksu noodles or ramen to the remaining broth is also a great option.
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