Ttukdak Hyung's Mushroom Bulgogi Hot Pot
A super-simple hot pot made by simmering store-bought marinated beef bulgogi with fresh mushrooms and vegetables, seasoned cleanly with soup soy sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since store-bought bulgogi already has sweetness and basic seasoning, use only soup soy sauce instead of salt to achieve a clean, deep flavor.
- Soak the glass noodles in warm water sufficiently before cooking so they don't absorb too much broth and cook up tender.
Recommended for
- Those who have purchased a large batch of seasoned beef bulgogi and are looking for a different way to use it.
- Those who want to complete a deeply flavored jeongol dish with minimal seasoning and cooking steps.
- Those who want a hearty meal with a warm broth accompanied by fresh vegetables and mushrooms.
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