Main ingredients 🥩
Beef bulgogiMushroomsGreen onionsOnionDangmyeon
Ttukdak Hyung's Mushroom Bulgogi Jeon-gol
An ultra-simple hot pot dish made by adding fresh mushrooms and vegetables to store-bought seasoned beef bulgogi and simmering lightly with soup soy sauce.
🙋 Recommended for
- ⭐ Those who bought a large pack of seasoned beef bulgogi and are looking for a different way to use it.
- ⭐ Those who want to complete a deeply flavored hot pot dish with minimal seasoning and cooking steps.
- ⭐ Those who want a hearty meal with a warm broth paired with fresh vegetables and mushrooms.
Ingredients needed 🛒2 servings
- Seasoned beef bulgogi, as needed
- Green onions
- Onion
- Assorted mushrooms
- Cheongyang chili peppers
- Water
- Soup soy sauce (guk-ganjang)
- Dangmyeon, soaked, a little
Recipe 🍳
- In a pot, add the seasoned beef bulgogi along with cleaned and cut green onions, onion, assorted mushrooms, and cheongyang chili peppers into bite-sized pieces.
- Pour in enough water to barely submerge the ingredients.
- Add soup soy sauce to adjust seasoning to taste, then start boiling over high heat.
- When the broth comes to a boil, add the pre-soaked dangmyeon and boil for one more boil until the noodles are fully cooked.
- Place beef bulgogi, vegetables, mushrooms, and cheongyang chili peppers in a pot.
- Pour in water, season with soup soy sauce, and boil over high heat.
- Add dangmyeon and cook until the noodles are done, then finish.
Cooking tips 💡
- Since store-bought bulgogi already has sweetness and basic seasoning, use only soup soy sauce instead of salt to achieve a clean and deep flavor.
- Soak the dangmyeon in warm water sufficiently before cooking so they don't absorb too much broth and cook tenderly.
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