Ttukdak Hyung's Mushroom Bulgogi Hot Pot

Name: Ttukdak Hyung's Mushroom Bulgogi Hot Pot
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: marinated beef bulgogi, appropriate amount; large green onion; onion; assorted mushrooms; cheongyang chili pepper; water; soup soy sauce; soaked glass noodles, a little

A super-simple hot pot made by simmering store-bought marinated beef bulgogi with fresh mushrooms and vegetables, seasoned cleanly with soup soy sauce.

20 min Difficulty Very easy Soups & stews

Main ingredients

beef bulgogi mushrooms large green onion onion glass noodles

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beef bulgogi mushrooms large green onion onion glass noodles

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Ingredients needed 2 servings

Recipe

Clean and trim the large green onion, onion, assorted mushrooms, and cheongyang chili pepper, then cut into bite-sized pieces.
Place the marinated beef bulgogi and all the prepared vegetables into a pot.
Pour in enough water to just cover the ingredients.
Add soup soy sauce to season to taste.
Start boiling over high heat.
Once the broth comes to a boil, add the pre-soaked glass noodles.
Boil for a little longer until the glass noodles are fully cooked, then serve.

Put the beef bulgogi, vegetables, mushrooms, and cheongyang chili pepper into a pot.
Pour in water, season with soup soy sauce, and boil over high heat.
Add the glass noodles and boil until the noodles are cooked, then finish.

Cooking tips

Since store-bought bulgogi already has sweetness and basic seasoning, use only soup soy sauce instead of salt to achieve a clean, deep flavor.
Soak the glass noodles in warm water sufficiently before cooking so they don't absorb too much broth and cook up tender.

Recommended for

Those who have purchased a large batch of seasoned beef bulgogi and are looking for a different way to use it.
Those who want to complete a deeply flavored jeongol dish with minimal seasoning and cooking steps.
Those who want a hearty meal with a warm broth accompanied by fresh vegetables and mushrooms.

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