Main ingredients
beef bulgogionionenoki mushroomcarrotgreen onionshiitake mushroomzucchinioyster mushroomwatercressgreen chili peppertofugochujangsoy sauceanchovy saucered pepper powdergarlic
Ttukdak Hyung's Spicy Beef Hot Pot
A deep-flavored hot pot made by layering seasoned beef with various vegetables and grilled tofu, then simmered in a spicy gochujang-based sauce and beef bone broth.
Ingredients needed 3 servings
Recipe
Cooking tips
- Using plain tofu will cause it to break apart easily and not absorb the flavor properly; grilling it first ensures it stays intact and takes on the seasoning well.
- Using beef bone broth as the base gives a deep, rich umami flavor without needing to simmer for hours.
- After eating most of the solids, add udon noodles to the remaining broth and cook them—this combination is especially delicious.
Recommended for
- Those looking for a hearty, spicy stew to enjoy with dinner or as a satisfying drinker’s side dish.
- People wanting to use up leftover beef bulgogi and vegetable scraps in one delicious meal.
- Fans of rich, savory beef bone broth-based spicy meat stews.
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