Ttukdak Hyung's Spicy Beef Hot Pot

Cooking tips 💡

• Using plain tofu will cause it to break apart easily and not absorb the flavor properly; grilling it first ensures it stays intact and takes on the seasoning well.
• Using beef bone broth as the base gives a deep, rich umami flavor without needing to simmer for hours.
• After eating most of the solids, add udon noodles to the remaining broth and cook them—this combination is especially delicious.

Recommended for 🙋

• ⭐Those looking for a hearty, spicy stew to enjoy with dinner or as a satisfying drinker’s side dish.
• ⭐People wanting to use up leftover beef bulgogi and vegetable scraps in one delicious meal.
• ⭐Fans of rich, savory beef bone broth-based spicy meat stews.