Main ingredients
bulgogi beefudon noodlessoybean sproutsgochujangdoenjangjapanese soy saucegarlicred pepper powderperilla leaves
Solo Cooking God's Bulgogi Jjigae Udon
A hearty, rich broth made without oil, using a base of gochujang and doenjang, simmered with bulgogi beef, udon noodles, and soybean sprouts in a single pan.
Ingredients needed 1 servings
Recipe
Cooking tips
- Since no cooking oil is used and the broth is heated directly, the result is a clean, non-greasy, yet rich and hearty soup thanks to the beef’s natural juices.
- No need to separately boil or thaw the frozen udon—simply drop it into the simmering broth, saving significant time and cleanup effort.
Recommended for
- Those who want to quickly prepare a warm, satisfying soup without the hassle of frying or splattering oil, using just one pan or pot.
- Fans of bold flavors seeking a harmonious blend of umami and spice, paired with tender beef and chewy noodles—perfect for drinkers and those needing a hangover cure.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Solo Cooking God's Udon Bulgogi Hot Pot
- Ttukdak Hyung's Mushroom Bulgogi Hot Pot
- Solo Cooking God Simple Beef Stew
- Aha Bujang's thinly sliced beef short plate (woosamgyeop) Bulgogi Hot Pot
- Ttukdak Hyung's Spicy Beef Hot Pot
- Seonkyoung Longest's Bulgogi Hot Pot
- Yoon Yi-ryeon's Bean Sprout Bulgogi Hot Pot
- Lee Hye-jung's Spicy Meat Hot Pot
- Choi Kang-rok's Chicken Hot Pot Mizutaki
- Yoon Yi-ryeon's Yellow Croaker Hot Pot
