Solo Cooking God Simple Beef Stew
A super easy beef stew that uses store-bought pear juice to tenderize the meat and create a rich, savory broth without needing a blender or stock preparation.
Ingredients needed 2 servings
Recipe
Cooking tips
- Thin cuts like shoulder tend to clump while boiling, so be sure to stir frequently with chopsticks and cut large pieces into smaller ones with scissors if needed.
- Soak the glass noodles at least 30 minutes before cooking in cold water to prevent them from absorbing too much broth and leaving you with a thin stew.
- Avoid high heat—this can toughen the beef and reduce the broth excessively. Always simmer gently to allow the flavors to develop smoothly.
Recommended for
- People who dislike the complicated steps of blending ingredients or making stock for stews.
- Those who enjoy sweet-savory, clay-pot-style bulgogi glass noodle stew.
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