Yoon Yi-ryeon's Yellow Croaker Hot Pot

An instant hot pot dish made by boiling cleaned yellow croaker with glass noodles and vegetables in a spicy broth, free of any fishy smell.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Thoroughly washing out the blood and innards of the yellow croaker prevents any fishy smell in the broth.
  • Boiling the glass noodles for just 7–8 minutes and serving immediately keeps them chewy and not soggy.
  • Add spinach or crown daisy at the very end to prevent wilting.
  • If using a small pot, lightly soak the glass noodles beforehand for better results.

Recommended for

  • Those who want to learn how to eliminate fishy smells in fish dishes.
  • Those who want to enjoy a unique combination of glass noodles and fish.
  • Those looking for a hot pot dish that can be quickly prepared on the spot.

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