Modu Recipe
Modu Recipe

Ttukdak Hyung's Ice Chocolate Cheesecake

A nutty and refreshing ice chocolate cheesecake with cream cheese, milk chocolate, and whipped cream on a Digestive biscuit crust

Ingredients needed 4 servings

Recipe

Cooking tips

  • Keep the prepared crust in the freezer while preparing the other ingredients.
  • Cover the finished chocolate cheesecake with plastic wrap and freeze for 5 hours to set completely.

Recommended for

  • Those who want to create a cafe atmosphere at home or make a special dessert.
  • Those who love the nutty and smooth combination of Digestive biscuits and cream cheese.
  • Those who want to make an impressive chocolate cheesecake without an oven.

Shop ingredients on Coupang(Ad)

cream cheeseDigestive biscuitsmelted butterpeanut buttermilk chocolatewhipped creamchocolate chipscocoa powderpowdered sugar

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