Modu Recipes

Ttukdak Hyung's Dubai Chocolate Ice Cream

A delightful dessert featuring Hagen-Dazs vanilla ice cream and kadaif pastry, offering a rich and creamy taste.

🙋 Recommended for

  • ⭐ Those who want to prepare Dubai Chocolate Ice Cream as a snack or brunch.
  • ⭐ Those who enjoy the combination of Hagen-Dazs vanilla ice cream and butter.
  • ⭐ Those who want to prepare everything from ingredient prep to the creamy butter sauce mix at once.

Ingredients needed 🛒2 servings

  • Butter: 30g
  • Kadaif: 150g (can be substituted with Racha Feni noodles)
  • Haagen-Dazs Vanilla Ice Cream: 300g
  • Pistachio Spread: 150g
  • Dark Chocolate
  • Almonds: 10g
  • Cake Flour: 220g
  • Corn Starch: 180g
  • Salt: 10g
  • Sugar: 15g
  • Cooking Oil: 10g
  • Water: 500ml

Recipe 🍳

  1. Melt 30g of butter in a pan, then add 150g of kadaif and stir-fry. 30g butter, 150g kadaif (can be substituted with Racha Feni noodles).
  2. If kadaif is hard to find, you can make it using the following ingredients. Shredded cake flour 220g, shredded corn starch 180g, salt 10g, sugar 15g, cooking oil 10g, water 500ml. * Use a piping bag to create thin, thread-like strands.
  3. In a bowl, combine the following ingredients and refrigerate for one day. Haagen-Dazs vanilla ice cream 300g, pistachio spread 150g, stir-fried kadaif.
  4. After one day, plate with the following ingredients to complete! Melted dark chocolate, chopped almonds 10g, stir-fried kadaif.
  1. Prepare and measure ingredients in advance.
  2. Cook main ingredients in order, adding seasonings.
  3. Check seasoning and doneness, then plate to finish.

Cooking tips 💡

  • Kadaif: 150g (can be substituted with Racha Feni noodles).
  • Organized based on the measurements and steps in the blog post. Adjust cooking time slightly depending on heat and pan size.

Shop ingredients on Coupang(Ad)

ButterKadaifHaagen-Dazs Vanilla Ice CreamPistachio SpreadDark ChocolateAlmondsCake FlourCorn Starch
YouTube

Ttukdak Hyung's Dubai Chocolate Mochi

A trendy, chewy dessert that wraps crispy, toasted kadayif and homemade pistachio cream in three layers of rice paper.

40minNormalSnacks & desserts
PistachioWhipping creamFood coloringButterKadayif
TrendySweetNovel recipe
YouTube

Ttukdak Hyung's Dubai Chocolate Bubble Tea

A home café beverage made by layering leftover precious pistachio cream and melted chocolate sauce over milk and tapioca pearls, created after making Dubai mochi.

10minVery easySnacks & desserts
chocolate syruptapioca pearlsmilkpistachiowhipped cream
trendyhome cafésweet
YouTube

Sung Anh's Spring Root Caramel Ice Cream

A fine dining dessert where spring vegetable roots (fatsia shoot, bittercress, and seedling roots) are roasted in butter, then topped on vanilla ice cream with homemade caramel sauce.

25minNormalSnacks & desserts
deodeok rootssumbagui greensshepherd's purseheavy creambutter
fine diningsweet and savoryunique dish
YouTube

Seungwoo Dad's Imitation Crab Rice Croquettes

Rice balls mixed with imitation crab, mayonnaise, and sesame oil, then coated in flour, egg, and breadcrumbs and fried until crispy — a flour-egg-breadcrumb rice croquette.

25minNormalSnacks & desserts
RiceImitation crabPickled radishMayonnaiseFlour
Unique snackFried dishLunchbox menu
YouTube

Seungwoo Dad's Instant Rice Crunchy Chocolate Bar

A homemade crunchy chocolate snack made by washing instant rice to remove starch, drying the grains in an air fryer, frying them crispy, and then setting them in chocolate.

30minHardSnacks & desserts
instant ricechocolate
homemade dessertcrunchy textureunique snack
YouTube

Sung Anh's Green Onion Mala Scrambled Eggs

Silky scrambled eggs made with strained egg mixture, generous butter and crème fraîche for maximum richness, finished with water-rinsed green onion and mala oil for complexity.

15minEasySnacks & desserts
eggbuttercreme fraichecherry tomatoesimitation crab sticks
super easybrunchfine dining