Ttukdak Hyung's Dubai Chocolate Ice Cream

• butter 30g
• kadaif 150g (can substitute with lacha pheni noodles)
• Häagen-Dazs vanilla ice cream 300g
• pistachio spread 150g
• dark chocolate (amount undisclosed)
• almonds 10g
• cake flour 220g
• cornstarch 180g
• salt 10g
• sugar 15g
• cooking oil 10g
• water 500ml

Recipe 🍳

Cooking tips 💡

• If kadaif is hard to find, you can substitute it with lacha pheni noodles.
• Use a piping bag to pipe thin, thread-like strands to make kadaif.

Recommended for 🙋

• ⭐Those who want to make a special and exotic dessert at home.
• ⭐Those who want to enjoy the harmony of crispy kadaif, smooth ice cream, and nutty pistachio.
• ⭐Those looking for a dessert recipe that will impress guests with its luxurious appearance and taste.