Maeil Matna Mango Ice Cream
A soft and refreshing homemade mango ice cream made easily with just three ingredients: blended mango, whipped cream, and condensed milk.
Ingredients needed 4 servings
Recipe
Cooking tips
- Using store-bought whipped cream makes it even easier without the whipping step.
- If using frozen mango, thaw completely at room temperature before blending for a smooth puree.
- If it's too hard to scoop, let it sit at room temperature for 15–20 minutes to soften.
Recommended for
- Those who want to make a fancy dessert at home without an ice cream maker.
- Those who want a fail-proof dessert with minimal ingredients and simple steps.
- Those looking for a cool fruit dessert to enjoy with kids.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Ttukdak Hyung's Dubai Chocolate Ice Cream
- Maeil Matna Cherry Ice Cream
- Ttukdak Hyung's Mint Choco Ice Cream
- Sung Anh Spring Root Caramel Ice Cream
- Kim Dae-seok's Fried Ice Cream
- Striker Chef's Strawberry Ice Cream Crab Meat Salad
- Solo Cooking God's Ice Cream Naeng Udon
- Sung Si-kyung's Oreo Ice Box
- Lee Hye-jung's Red Bean Ice Pops
- Seungwoo Dad's Gae-matsal Rice Croquettes
