Seonkyoung Longest Green Tea Ice Cream
Homemade green tea ice cream made with an egg yolk custard base plus rich matcha and soft whipped cream
Ingredients needed 4 servings
Recipe
Cooking tips
- For the custard, use a heavy-bottomed pot and very low heat while stirring constantly.
- Once the custard comes off the heat, immediately set the bottom of the pot in ice water to cool it.
- Whip the fresh cream while it is cold.
Recommended for
- Those who want to make rich, specialty-shop-style green tea ice cream at home.
- Those looking for a homemade dessert recipe using the classic custard method.
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