Maeil Matna Cherry Ice Cream
A soft and chewy homemade ice cream made by folding condensed milk and cherry compote into whipped cream and stirring occasionally while freezing.
Ingredients needed 4 servings
Recipe
Cooking tips
- When mixing the ingredients, do not stir too long or the foam will deflate and reduce softness; mix quickly.
- Stirring several times during freezing prevents ice crystals and creates a chewy ice cream texture.
- Chill the serving bowl or scoop in the freezer beforehand to prevent melting.
Recommended for
- Those who want to make homemade ice cream at home without special equipment.
- Those who want a soft and sweet dessert with chewy cherry pieces.
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