Kim Dae-seok's Fried Ice Cream

Name: Kim Dae-seok's Fried Ice Cream
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 bar ice cream; 1 egg; 2 tablespoons potato starch; 4 tablespoons breadcrumbs; 2 cups vegetable oil

An unusual dessert with a surprising twist—crispy and hot on the outside, cool and sweet on the inside.

10 min Difficulty Hard Snacks & desserts

Main ingredients

ice creameggpotato starchbreadcrumbs

Ingredients needed 1 servings

1 bar ice cream

Shop ingredients on Coupang(Ad)

ice cream egg potato starch breadcrumbs

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1 egg

2 tablespoons potato starch

4 tablespoons breadcrumbs

2 cups vegetable oil

Recipe

Pour 2 cups of vegetable oil into a pan and gradually heat over medium flame, raising the oil temperature.
Crack 1 egg into a bowl and beat thoroughly with a fork until no strands remain.
Place two wide dishes side by side and evenly spread 2 tablespoons of potato starch in one and 4 tablespoons of breadcrumbs in the other.
Test the oil temperature by dropping a small amount of breadcrumbs; when they immediately float to the surface, remove the ice cream wrapper.
Evenly coat the ice cream surface with potato starch for the first layer.
Quickly dip the starch-coated ice cream into the egg wash, then press firmly into the breadcrumbs dish, ensuring full coverage without gaps.
Fry the ice cream in the preheated oil, flipping it back and forth, for less than 10 seconds, then immediately remove.
Cut in half and serve right away to enjoy both crispiness and coolness before the filling melts.

Heat the oil and prepare the egg wash, starch, and breadcrumbs in separate bowls.
Rapidly coat the ice cream in the order of starch, egg wash, and breadcrumbs, leaving no gaps.
Fry quickly in hot oil for under 10 seconds, then cut and eat immediately.

Cooking tips

Since ice cream melts quickly at room temperature, begin cooking only after the oil has reached the proper temperature.
Any gaps in the coating will allow the ice cream to leak out during frying, so ensure the starch and breadcrumbs are pressed tightly and completely.
Do not exceed 10 seconds of frying time to keep the outer layer crispy while preserving the ice cream frozen inside.

Recommended for

Those who want to surprise family and friends at Christmas or a home party with a unique, eye-catching dessert.
People eager to experience the thrilling contrast of a hot, crunchy exterior with a cold, sweet interior.
Cooking enthusiasts looking to challenge themselves with precise timing and fast-paced technique.

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