Sung Si-kyung's Oreo Ice Box
A super simple ice cake made by layering Oreo cookies and soft cream cheese whipped cream, then freezing it.
Ingredients needed 4 servings
Recipe
Cooking tips
- If you want a strong cheese flavor, adjust the ratio of cream cheese to fresh cream to about 1:1; if you prefer a milder taste, increase the amount of fresh cream.
- Adding a little lime juice or lemon juice helps cut through the heavy richness of the cream cheese, making it much fresher.
- Take it out of the freezer when firm and scoop it out by the tablespoonful to enjoy an ice-cream-like texture.
Recommended for
- Those who want to make a perfect cafe-style cake without any baking tools or an oven.
- Those in need of a cool and very sweet dessert to blow away stress.
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