Main ingredients 🥩
ginsengwild garliccressheavy creambutterice cream
Sung Anh Spring Root Caramel Ice Cream
Sautéed roots of ginseng, wild garlic, and cress in butter to lock in rich flavor, then topped with a homemade sweet-savory caramel sauce over vanilla ice cream—this fine dining-style dessert transforms traditionally bitter spring vegetables into an approachable treat for all ages.
🙋 Recommended for
- ⭐ Parents wanting to introduce bitter root vegetables like ginseng or wild garlic to children who dislike their taste
- ⭐ Those looking to elevate store-bought vanilla ice cream into a refined fine dining-style dessert
- ⭐ Home cooks aiming to master the art of caramelizing sugar to create a perfect homemade sweet-savory syrup
Ingredients needed 🛒4 servings
- ginseng as needed
- wild garlic as needed
- cress roots as needed
- sugar 4 cups
- water a little (just enough to moisten sugar)
- heavy cream 1–2 cups
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