Main ingredients
LA galbiradishcarrotchestnutsginkgo nutsjujubesJin-ganjangcooking wineminced garlicmaesil syrupsesame oilegg
Lee Hye-jung's LA Galbijjim
A holiday braised short rib dish where LA galbi is first cooked with cheongju, then vegetables are simmered separately so they keep their shape and the dish finishes glossy.
Ingredients needed 4 servings
Recipe
Cooking tips
- LA galbi may have bone dust from cutting, so rub the bones with your hands and wash thoroughly.
- Simmering the vegetables separately instead of with the meat keeps their edges intact and the broth clear.
- Simmering uncovered at the end gives the galbijjim a glossy finish.
Recommended for
- Those who want a neat holiday galbijjim with intact vegetables.
- Those who want tender galbijjim quickly and reliably without a long marinating time.
- Those looking for a foolproof, sweet and savory, budget-friendly galbi seasoning ratio.
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