Lee Hye-jung's LA Galbijjim

Cooking tips 💡

• LA galbi may have bone dust from cutting, so rub the bones with your hands and wash thoroughly.
• Simmering the vegetables separately instead of with the meat keeps their edges intact and the broth clear.
• Simmering uncovered at the end gives the galbijjim a glossy finish.

Recommended for 🙋

• ⭐Those who want a neat holiday galbijjim with intact vegetables.
• ⭐Those who want tender galbijjim quickly and reliably without a long marinating time.
• ⭐Those looking for a foolproof, sweet and savory, budget-friendly galbi seasoning ratio.