This Man's Cook's Beef Short Rib Stew

Cooking tips 💡

• Follow the recipe’s original amount—soak in sugar water and rinse thoroughly under running water before use.
• When blanching the ribs, always wait until the water is fully boiling before adding meat to prevent loss of juices and flavor.
• Trimming the edges of radish and carrot into rounded shapes prevents breakage during cooking, keeping the broth clear and clean.
• Thoroughly skim off the reddish fat layer after the first steaming step to achieve a rich yet not greasy, clean-tasting beef short rib stew.

Recommended for 🙋

• ⭐Those who want tender beef short ribs where bones easily come out without toughness.
• ⭐Those who prefer a clean, refined broth with no greasiness.
• ⭐People preparing for special occasions like holidays or birthdays requiring formal dishes.