Maeil Matna LA Galbi Jjim
A super simple braised short rib dish using pre-marinated LA galbi to create tender, savory braised ribs without complicated seasoning.
Ingredients needed 3 servings
Recipe
Cooking tips
- Rounding the edges of the potato and carrot prevents them from breaking apart during cooking and keeps the broth clear.
- Simmering over low heat for a long time makes the meat tender enough to easily separate from the bone.
- If the liquid reduces too much during cooking, add a little more water as needed.
Recommended for
- Those who want to enjoy impressive braised short ribs at home without the hassle of making the marinade from scratch.
- Those who want to easily prepare a main meat dish for holidays or special occasions.
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