Main ingredients
Arongsatae (beef brisket)Bay leavesSojuPotatoesGochugaru (red pepper powder)Jin soy sauce (dark soy sauce)GarlicSugarBlack pepperMi-won (MSG)King oyster mushroomGreen onionCheongyang chili pepperToasted sesame seedsSesame oil
Ttukdak Hyung's Spicy Arongsatae Jjim
A rice thief stew where bite-sized arongsatae (beef brisket) is braised in a sweet and spicy special sauce and enjoyed with fluffy potatoes.
Ingredients needed 2 servings
Recipe
Cooking tips
- Thoroughly blanch the arongsatae for 10 minutes and rinse under cold water to ensure the final stew is clean and free of impurities with no off-flavors.
- For a stronger spicy kick, substitute some of the regular gochugaru with cheongyang gochugaru or add dried chili peppers.
Recommended for
- Those who want to enjoy a savory, sweet and spicy braised beef stew as a side dish with rice.
- Those who want to recreate the tender, melt-in-your-mouth galbi-jjim taste using affordable arongsatae.
- Those who love to mix fluffy potatoes and spicy meat sauce into their rice.
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