Main ingredients
Arongsatae (beef brisket)Bay leavesSojuPotatoesGochugaru (red pepper powder)Jin soy sauce (dark soy sauce)GarlicSugarBlack pepperMi-won (MSG)King oyster mushroomGreen onionCheongyang chili pepperToasted sesame seedsSesame oil
Ttukdak Hyung's Spicy Arongsatae Jjim
A rice thief stew where bite-sized arongsatae (beef brisket) is braised in a sweet and spicy special sauce and enjoyed with fluffy potatoes.
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Ttukdak Hyung's Buchu Suji Arongsatae Jjim
A medicinal beef dish featuring tender steamed suji (beef tendon) and arongsatae (brisket) steamed in a pressure cooker, served with sweet and sour seasoned chives and a pungent mustard sauce.
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nourishing foodholiday dishbeef dish
Ttukdak Hyung's Rice Cooker Arongsatae Suyuk Muchim
A special dish where tender beef arongsatae suyuk ( boiled brisket), slow-cooked in a rice cooker until very soft, is wrapped in a sweet and sour special chive salad.
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