Main ingredients
beef shankfloursojularge green oniononiongingergarlicdoenjangwhole black peppercornsJin-ganjangvinegarminced garlicyuja marmaladeprepared mustardnapa cabbage heartgarlic chivesoyster mushroom
Kim Dae-seok's Beef Shank Suyuk Hot Pot
A premium hot pot featuring beef shank tenderly boiled in a pressure cooker and served with fresh vegetables in a rich broth and a special yuja soy sauce.
Ingredients needed 3 servings
Recipe
Cooking tips
- Slice the shank only after it has cooled completely; slicing while hot will cause the meat to fall apart.
- When drawing out blood, use lukewarm water instead of cold and add flour and sugar; their absorbent properties help remove blood quickly without odor.
- Adding yuja marmalade to the dipping sauce adds a subtle sweetness and refreshing aroma that cuts through the richness of the meat.
Recommended for
- Those who want to enjoy a tender and chewy premium beef shank hot pot at home without fail.
- Those looking for a special main dish for parents, holidays, or entertaining guests.
- Those curious about a professional pressure cooker technique for boiling beef cleanly without odor.
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