Modu Recipe
Modu Recipe

Aha Bujang's Korean Beef Shank Gukbap

A restaurant-style gukbap made with tender Korean beef shank cooked in a pressure cooker and finished with a deep, spicy kick from homemade chili oil

Ingredients needed 4 servings

Recipe

Cooking tips

  • If you don't have a pressure cooker, you can achieve tender meat by simmering in a regular pot with the lid on over medium-low heat for at least 1 hour and 40 minutes.
  • Making chili oil from the fat that rises to the top of the cooled broth infuses the soup with a deep beef flavor and a pleasant spiciness.

Recommended for

  • Those who want to recreate the deep, restaurant-quality flavor of a rich Korean beef gukbap at home.
  • Those who want to enjoy tender, chewy Korean beef shank suyuk together with a spicy broth.

Shop ingredients on Coupang(Ad)

Korean beef shanklarge green oniononiongarlicgingersoup soy sauceVietnamese chili powdercheongyang chili pepper

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