Sung Si-kyung's Rice Cooker Beef Shank Suyuk

• 600g beef shank
• 1 large green onion
• 5–6 garlic cloves
• 1/3 tbsp minced ginger
• 1 tbsp Jin-ganjang
• water, as needed
• 2 tbsp brewed soy sauce
• 2 tbsp vinegar
• 1 tbsp water
• 1/2 tbsp sugar
• a little prepared mustard

Recipe 🍳

Cooking tips 💡

• If you slice the cooked meat while it's still hot, it may crumble or become tough, so let it cool until warm before slicing for thin, neat pieces.
• Don't discard the clear broth left from cooking the meat; use it as a base for stews, hot pots, or ramyun.
• When making suyuk in a rice cooker, steam can build up and cause it to boil over, so check the rice cooker's capacity and adjust the amount of ingredients accordingly.

Recommended for 🙋

• ⭐Those who want to make meat suyuk easily without the hassle of standing over a stove.
• ⭐Those looking for an elegant and clean-tasting nourishing dish to serve to parents or honored guests.
• ⭐Those who want to cook tough beef shank until it's very tender and slightly chewy, like in a pressure cooker.