Main ingredients
beefradishlarge green onionsoybean sproutsoyster mushroomsminced garlicdoenjangsoup soy saucegochujanggochugaru
Aha Bujang's Spicy Beef Shank Jangteo Gukbap
A rich and spicy market-style jangteo gukbap made by simmering beef shank and vegetables until deeply flavorful
Ingredients needed 5 servings
Recipe
Cooking tips
- Remember the water level before boiling, and after cooking, add water to compensate for the reduced amount to adjust the level.
- The 30-minute resting period after turning off the heat is the key step that makes the shank's texture tender.
- When you boil the thinly sliced shank in the ttukbaegi with the broth, the flavor of the broth penetrates deep into the meat.
Recommended for
- Those who want to make the uniquely rich and hearty broth of market-style jangteo gukbap at home.
- Those who enjoy gukbap generously topped with beef shank slices.
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