This Man's Cook Beef Short Ribs Steamed

• beef short ribs 500g
• onion 1 large
• green onion 1 stalk
• chives 2 handfuls
• bone broth a little
• fermented soy sauce 3 tablespoons
• vinegar 1 tablespoon
• plum syrup 1 tablespoon
• minced garlic 1 tablespoon
• green chili pepper 1

Recipe 🍳

Cooking tips 💡

• Always slice the beef after cooling slightly—cutting it while hot makes it crumble easily. Always slice against the grain for best texture.
• Adding a small amount of bone broth under the chives while warming helps prevent drying and enhances tenderness and rich aroma.
• For a lighter taste, use sriracha sauce as a condiment—it adds spice with almost zero calories, perfect for diet-friendly meals.

Recommended for 🙋

• ⭐Those seeking a protein-rich, low-calorie, satisfying meat dish.
• ⭐Home cooks wanting to successfully prepare moist and tender no-water beef short ribs without fail.