Raymon Kim's Tomato Doubanjiang Pasta
A fusion pasta inspired by mapo tofu, combining the spicy kick of doubanjiang, the freshness of tomatoes, and the smooth texture of tofu for a unique twist on a classic dish.
Ingredients needed 1 servings
Recipe
Cooking tips
- To eliminate greasiness and boost flavor, always fry doubanjiang in oil when it’s dry—avoid using wet or moist versions.
- The strong sourness of tomato sauce can be balanced by adding a pinch of sugar.
- For a bolder mapo tofu flavor, add huajiao (Sichuan peppercorns) during cooking.
Recommended for
- Those tired of everyday tomato pasta and looking for a creative twist.
- Fans of mapo tofu who want to enjoy its spicy, savory richness through a satisfying noodle dish.
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