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Seungwoo Dad's Tomato Mussel Stew and Garlic Bread

An exotic mussel stew with a rich broth made by mixing store-bought tomato sauce and seasonal mussels in a 1:1 ratio, paired with crispy garlic bread.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If only tomato sauce is used, the sauce will become too thick, so it's essential to mix an equal amount of water to achieve the right consistency for a soup.
  • Lightly heating the garlic sauce in a microwave or pan for 1 minute helps remove the pungent taste of raw garlic, leaving only its savory flavor.
  • Mussels that do not open when cooked or have an unusual smell are not fresh, so check before and after cooking and discard them.
  • The leftover tomato mussel broth pairs well with pasta, so it's recommended to pre-cook pasta and enjoy it with the broth as a meal.

Recommended for

  • Those who want to make a wonderful home party dish with cost-effective seasonal ingredients.
  • Those who want to taste the harmony of refreshing mussel broth and tangy tomato soup.
  • Those looking for an exotic and warm appetizer that pairs well with wine or beer.

Shop ingredients on Coupang(Ad)

MusselsTomato sauceOnionBaguetteButterOlive oilGarlicPasta

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