Kang Leo's Tomato Clam Ramyeon

Name: Kang Leo's Tomato Clam Ramyeon
Cook time: 15 min
Total time: 15 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 3 packs of ramyeon; a generous amount of clams; 2 tomatoes; some water (slightly less than the usual amount for ramyeon)

A unique hangover ramyeon where the refreshing savory flavor of clams harmonizes with the fresh tanginess of tomatoes.

15 min Difficulty Easy Noodles & bunsik

Main ingredients

ramyeon clams tomato

Ingredients needed 3 servings

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ramyeon clams tomato

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3 packs of ramyeon

a generous amount of clams

2 tomatoes

some water (slightly less than the usual amount for ramyeon)

Recipe

Wash the tomatoes clean and cut them into bite-sized pieces.
For 3 packs of ramyeon, put a little less water in the pot than usual so the noodles and tomatoes absorb the broth well. Turn on the heat.
When the water starts to boil, add the ramyeon seasoning powder and dried vegetable flakes first to create the broth.
Add a generous amount of clams to the seasoned broth.
As soon as the clams open, remove them with a strainer or to a separate bowl to prevent them from becoming tough.
Add the cut tomatoes and ramyeon noodles to the broth that has been infused with clam flavor, and boil.
Cook until the noodles are al dente (chewy).
Place the finished ramyeon in a bowl and top generously with the reserved clams.

Cut tomatoes, put less water than usual in the pot, and bring to a boil.
Add seasoning and clams to the boiling water; when clams open, remove them.
Add tomatoes and noodles to the broth, cook until done, then top with the reserved clams.

Cooking tips

The key is to remove the clams as soon as they open and add them at the end, as overcooking makes them tough.
Since tomatoes release moisture and the broth should cling to the noodles like pasta, use less water than usual.

Recommended for

Those who want a refreshing and tangy remedy after a night of drinking.
Those who want to enjoy ordinary ramyeon in a sophisticated and unique way, like pasta.

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Kang Leo's Tomato Clam Ramyeon

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Ingredients needed 🛒3 servings