Kang Leo's Tomato Clam Ramyeon
A unique hangover ramyeon where the refreshing savory flavor of clams harmonizes with the fresh tanginess of tomatoes.
Ingredients needed 3 servings
Recipe
Cooking tips
- The key is to remove the clams as soon as they open and add them at the end, as overcooking makes them tough.
- Since tomatoes release moisture and the broth should cling to the noodles like pasta, use less water than usual.
Recommended for
- Those who want a refreshing and tangy remedy after a night of drinking.
- Those who want to enjoy ordinary ramyeon in a sophisticated and unique way, like pasta.
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