Maeil Matna Tomato Soy Sauce Bibim Guksu

A summer delicacy noodle dish where tangy cherry tomatoes and a sweet-and-sour soy sauce seasoning blend harmoniously with chewy somyeon noodles.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Rubbing the somyeon in cold water removes starch, making the noodles chewy and preventing the sauce from sliding off.
  • Instead of mixing the tomatoes with the noodles from the start, toss them separately with olive oil and seasoning to preserve their texture.

Recommended for

  • Those craving a refreshing and savory noodle dish on days with no appetite.
  • Those wanting to try a unique Korean recipe using tomatoes.

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