Kim Si-hyun's Hanchi Tomato Oil Pasta
A clean oil pasta with the chewy texture of seasonal hanchi and the rich juice of tomatoes gently infused into olive oil, creating a deep, savory flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- Cutting hanchi or squid horizontally causes it to curl when cooked; slicing vertically keeps it flat, making it better suited to mix with pasta.
- Slicing tomatoes crosswise allows juice to flow out more easily from the flesh surface, enriching the oil sauce base.
- At the final step, turn off the heat and quickly stir with pasta water and cheese proteins to ensure oil and water don’t separate, resulting in a thick, creamy sauce.
Recommended for
- Those who want to enjoy a clean yet deeply flavored oil-based noodle dish instead of regular tomato pasta.
- Those who wish to serve a restaurant-quality Western-style meal at home by using seasonal seafood.
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