Striker Chef's Tomato Jjamppong Pasta

A hearty, soupy pasta with a unique texture from deep-fried spaghetti noodles and a spicy tomato broth, perfect for a hangover.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Using whole smashed garlic cloves instead of minced garlic results in a cleaner, clearer broth.
  • Deep-frying the noodles creates a unique texture that is chewy on the outside and firm on the inside.
  • Adding a pinch of MSG at the end enhances the deep umami flavor characteristic of restaurant dishes.

Recommended for

  • Those seeking a unique hangover cure with a spicy and refreshing broth.
  • Those who want to enjoy a dish that maximizes the chewy texture of noodles that don't get soggy.

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