Striker Chef's Tomato Jjamppong Pasta

Cooking tips 💡

• Using whole smashed garlic cloves instead of minced garlic results in a cleaner, clearer broth.
• Deep-frying the noodles creates a unique texture that is chewy on the outside and firm on the inside.
• Adding a pinch of MSG at the end enhances the deep umami flavor characteristic of restaurant dishes.

Recommended for 🙋

• ⭐Those seeking a unique hangover cure with a spicy and refreshing broth.
• ⭐Those who want to enjoy a dish that maximizes the chewy texture of noodles that don't get soggy.