Eonam Teacher's Tomato Mussel Pasta Soup

Cooking tips 💡

• Choose fresh mussels that are closed and unbroken. Remove the beard by pulling it upward.
• Do not overcook the mussels, as they shrink. Once they open, add the sauce and cook quickly, then turn off the heat.
• If you don't have white wine, use a combination of vinegar, soy sauce, and sugar to balance acidity and sweetness, perfectly replacing the wine's flavor.
• Adding 2 tbsp ketchup helps maintain the rich tomato flavor even with the increased broth volume.

Recommended for 🙋

• ⭐Those who want to prepare an impressive year-end party or invitation dish on a small budget.
• ⭐Those who want to enjoy pasta and spicy soup at the same time.
• ⭐Those who want to create a deep broth flavor using only basic pantry seasonings without wine.