Main ingredients
ground porkgreen onioncelerygarlicwhole peppercornsolive oilwhite winebeef stockcreamed mushroom souppasta noodlesparmesan cheese powderbutter
Striker Chef's One-Pan White Ragu Pasta
A deep and rich white ragu pasta made in one pan without complicated steps, using mushroom soup.
Ingredients needed 1 servings
Recipe
Cooking tips
- Crisp-fry the pork until it resembles crust, ensuring a good Maillard reaction, for a deep sauce flavor.
- Completely evaporate the alcohol and acidity of the white wine for a balanced sauce.
- Using canned mushroom soup allows for a high-quality white ragu flavor without needing separate cream or butter.
Recommended for
- Those who want to enjoy a luxurious white ragu pasta without troublesome steps.
- Those looking for a practical one-pan noodle dish that reduces cleanup.
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