Jung Ho-gyun's Tomato Ragù Pasta
A ragù pasta that builds flavor and texture by stir-frying beef in two stages and finishing with a store-bought sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- The key is stir-frying the meat in two stages. The first batch provides deep savoriness, while the second adds tender texture.
- Use the white part of the large green onion for its sweetness rather than the green part, which releases more liquid.
- Adding too much tomato sauce can mask the clean beef flavor, so use just enough for seasoning.
Recommended for
- Those who want to make deep, rich restaurant-quality pasta using store-bought sauce.
- Those who love a meaty, flavorful ragù sauce.
- Those looking to prepare an impressive meal with a simple cooking method.
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